The winner of our June Braai Competition shares her recipes!
Marguerite Barnard, daytime COVID19 healthcare worker and weekend foodie, is the very deserving winner of our BRAAI COMPETITION! Marguerite says that she was very inspired by the competition and had a lot of fun preparing it for the Kievits Kroon team. Her entry was a “Gourmet Mediterranean Braai Platter” and consisted of roasted bacon wrapped
A braai menu from our Executive Chef (part 5): Tomato and olive braai bread
Tomato and olive braai bread Ingredients 1 loaf of bread Garlic butter for spreading 3 tomatoes Spring onions 100 g calamata olives – pitted Salt and black pepper 4 Tbs chutney 250 g mozzarella cheese Directions Slice bread length ways. You will get about 6 slices out of a loaf, but you’ll only be